Following a fair review of organic foods, from the production process to the consumer, we have learn’t that organic foods bear vast benefits. But how can the everyday consumer ensure that these benefits are accessible to them? By growing organic food in your own garden or backyard! Crops such as spinach, lettuce, tomatoes, potatoes, carrots, onions, peppers, zucchini and pumpkins are particularly easy to grow in your own organic garden and can successfully grow in any type or size of garden – here is some advice to get you started! Visit WhatsYourImpact’s blog for the full article.